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This first English edition presents a renowned treatise and cookbook from the late eighteenth century, authored by Qing dynasty poet and official Yuan Mei. It explores the art of gastronomy, blending culinary techniques with philosophical reflections on food, making it a significant work in both culinary and literary history.
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Recipes from the Garden of Contentment, Mei Yuan
- Language
- Released
- 2018
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- (Hardcover)
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