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Organic

A Journalist's Quest to Discover the Truth Behind Food Labeling

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Pages
288 pages
Reading time
11 hours

More about the book

Through a blend of food narrative and investigation, the book reveals the troubling realities behind organic labeling. Veteran journalist Peter Laufer embarks on a journey to trace the origins of various pantry items, uncovering the ease with which consumers are misled by dubious organic claims. He explores the chaotic landscape of organic farming, from questionable practices in Europe and South America to local sources in the Pacific Northwest. The investigation exposes the lack of oversight and rampant deception in the organic market, challenging readers' perceptions of what truly constitutes organic food.

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Organic, Peter Laufer

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Released
2014
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(Hardcover)
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