Organic

More about the book

Through a blend of food narrative and investigation, the book reveals the troubling realities behind organic labeling. Veteran journalist Peter Laufer embarks on a journey to trace the origins of various pantry items, uncovering the ease with which consumers are misled by dubious organic claims. He explores the chaotic landscape of organic farming, from questionable practices in Europe and South America to local sources in the Pacific Northwest. The investigation exposes the lack of oversight and rampant deception in the organic market, challenging readers' perceptions of what truly constitutes organic food.