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Offering a vast collection of 1,400 recipes, this cookbook serves as an essential resource for both novice and experienced cooks. It features an extensive range of dishes, from classic favorites like Steak and Kidney Pie to innovative options such as Salmon and Plaice Ravioli. Each recipe is accompanied by clear, illustrated instructions covering various culinary techniques. With contributions from the renowned Leiths School of Food and Wine, it is designed to cater to any occasion, ensuring cooks can create everything from quick meals to elegant dinners.
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Leiths Cookery Bible: 3rd ed., Caroline Waldegrave, Prue Leith
- Language
- Released
- 2003
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- Title
- Leiths Cookery Bible: 3rd ed.
- Language
- English
- Authors
- Caroline Waldegrave, Prue Leith
- Publisher
- Bloomsbury Publishing PLC
- Publisher
- 2003
- Format
- Hardcover
- Pages
- 880
- ISBN13
- 9780747566021
- Category
- Cookbooks
- Description
- Offering a vast collection of 1,400 recipes, this cookbook serves as an essential resource for both novice and experienced cooks. It features an extensive range of dishes, from classic favorites like Steak and Kidney Pie to innovative options such as Salmon and Plaice Ravioli. Each recipe is accompanied by clear, illustrated instructions covering various culinary techniques. With contributions from the renowned Leiths School of Food and Wine, it is designed to cater to any occasion, ensuring cooks can create everything from quick meals to elegant dinners.