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How to Cook Italian Step-By-Step
The Ultimate Guide to Italian Food and Italian Cuisine: What to Cook and How to Cook It, Shown in 700 Stunning Photographs
Authors
256 pages
More about the book
Featuring a comprehensive ingredients identifier and an A-Z directory, this reference book offers technical advice for using various foods effectively. It also includes 100 recipes that encourage exploration of diverse flavors and culinary skills, making it an essential resource for both novice and experienced cooks.
Book variant
2009, paperbackBook purchase
The book is currently out of stock.