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The Best-Ever One Pot Cookbook
Over 180 Simply Delicious One-Pot, Stove-Top and Clay-Pot Casseroles, Stews, Roasts, Taglines and Puddings, All Shown Step by Step in 700 Gorgeous Color Photographs
Authors
256 pages
More about the book
Featuring over 180 recipes, this collection offers a delightful array of comforting dishes that are simple to prepare and serve. From hearty casseroles to succulent pot-roasts, it caters to those seeking flavorful meals that provide warmth and satisfaction. Perfect for home cooks looking to create delicious, homestyle food with ease.
Book variant
2008, paperbackBook purchase
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