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Cooking and Dining in Medieval England

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Peter Brears

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Pages: 560 pages
Reading time: 20 hours

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The book explores the various cooking departments found in large households, including the counting house, dairy, brewhouse, pastry, boiling house, and kitchen. Each chapter is richly illustrated with architectural perspectives of existing examples from castles and manor houses, providing a visual journey through historical culinary practices and domestic architecture.

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Cooking and Dining in Medieval England, Peter Brears

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Released: 2012
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Title: Cooking and Dining in Medieval England
Language: English
Authors: Peter Brears
Publisher: Marion Boyars Publishers
Released: 2012
Format: Paperback
Pages: 560
ISBN13: 9781903018873
Tags: History, Non-Fiction, Cookbooks & Recipes, Food, Culinary Arts & Gastronomy, Middle Ages
Rating: 4.5 out of 5
Description: The book explores the various cooking departments found in large households, including the counting house, dairy, brewhouse, pastry, boiling house, and kitchen. Each chapter is richly illustrated with architectural perspectives of existing examples from castles and manor houses, providing a visual journey through historical culinary practices and domestic architecture.