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Delve into the rich tapestry of Latin American cuisine, featuring authentic recipes that reflect the region's diverse heritage. Explore dishes like drunken chicken from the Andes, avocado and codfish appetizers from the Caribbean, and red chicken with almonds from Mexico. Each recipe is accompanied by stories of their origins and the cooks who inspired the author. The book also enriches the culinary journey with poems, diaries, and excerpts from Latin American literature, offering a deeper understanding of the culture behind the food.
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The Flavour of Latin America: Recipes and Stories, Elizabeth Lambert Ortiz
- Language
- Released
- 1997
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- (Paperback)
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