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Focusing on frugality and resourcefulness, this 1877 work by Juliet Corson guides home cooks in creating nutritious and tasty meals while minimizing waste and expense. It emphasizes the importance of using every ingredient effectively, promoting both culinary skill and economic efficiency in the kitchen.
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The Cooking Manual, Juliet Corson
- Language
- Released
- 2008
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- (Paperback)
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