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Exploring the intricate relationship between society and food, this social history delves into how culinary practices shape cultural identities and social dynamics. The author, known for previous works like Salt and Cod, brings a unique perspective to the historical significance of food, illustrating its impact on community and tradition. Engaging narratives and insightful analysis make this book a compelling read for those interested in the intersection of gastronomy and social history.
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The Eastern Stars, Mark Kurlansky
- Language
- Released
- 2011
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- (Paperback)
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