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- 466 pages
- 17 hours of reading
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The book is recognized for its significant contribution to literature, serving as a vital resource for future generations. It is presented in its original print format, preserving any marks or annotations to maintain its authentic character. This dedication to authenticity ensures that the book's historical context and scholarly value are honored, preventing it from being forgotten.
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A handbook of gastronomy (Physiologie du gout), Jean Anthelme Brillat-Savarin
- Language
- Released
- 2020
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- (Paperback)
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