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The book is a facsimile reprint, which means it reproduces the original text, potentially including imperfections like marks, notations, marginalia, and flawed pages. These characteristics may provide insight into the historical context or the previous readers' interactions with the text.
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The Cooking Manual Of Practical Directions For Economical Everyday Cookery (1877), Juliet Corson
- Language
- Released
- 2008
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- (Hardcover)
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