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Exploring the intersection of cuisine and culture, this book delves into how food shapes social dynamics and cultural identity in Japan. It highlights the profound impact of culinary traditions on Japanese society, revealing the intricate relationship between food and cultural expression. Through this lens, readers gain insight into the ways cuisine influences and reflects the broader aspects of Japanese life.
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The Essence of Japanese Cuisine, Michael Ashkenazi, Jeanne Jacob
- Language
- Released
- 2014
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- (Paperback)
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