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- 256 pages
- 9 hours
More about the book
The definitive step-by-step guide to making mouthwateringly ice creams, sorbets, granitas and iced desserts, in 150 classic and original recipes shown in 800 photographs.
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Ice Cream and Iced Desserts, Joanna Farrow
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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