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The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

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  • 208 pages
  • 8 hours of reading

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Set against the backdrop of Napa Valley's harvest season, this cookbook showcases 100 recipes inspired by the Cakebread family's annual American Harvest Workshop. Renowned chefs collaborate to create exquisite multicourse dinners, utilizing local ingredients and pairing them with the winery's wines. Featured dishes include Mediterranean Summer Vegetable Gratin and Chocolate-Praline Bread Pudding. The book also offers wine pairing guidelines and profiles of local purveyors, celebrating 25 years of culinary artistry and community in the region's vibrant food culture.

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The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley, Jack Cakebread, Brian Streeter, Dolores Cakebread

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Released
2011
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(Hardcover)
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4.2
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6 Ratings

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