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Exploring the vast diversity of fruits, this book offers an extensive guide featuring both common and exotic varieties. It includes preparation and cooking techniques, alongside a collection of 100 tested recipes for desserts, pastries, cakes, and preserves. With over 800 detailed color photographs, readers can easily follow along to create delicious fruit-based dishes.
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Fruit in the Kitchen, Kate Whiteman, Maggie Mayhew
- Language
- Released
- 2012
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- (Hardcover)
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