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In this classic work, Georg Ernst Stahl explores the science of fermentation, covering various aspects such as the nature of fermentation, the process of putrefaction, and the generation of gases. This is a must-read for anyone interested in the history of chemistry and biology.
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Zymotechnia Fundamentalis Oder Allgemeine Grund-erkänntniß Der Gährungs-kunst, Georg Ernst Stahl
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- Released
- 2023
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- (Paperback)
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