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Fat-Free Indian

A Fabulous Collection of Authentic, Delicious No-Fat and Low-Fat Indian Recipes for Healthy Eating

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  • 256 pages
  • 9 hours of reading

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Indian cooking has always been naturally healthy and low in fat, using spices and herbs rather than fats as the principal flavor enhancers. This book makes the vegetable- and grain-centered dishes even healthier by replacing "ghee", the traditional Indian clarified butter, with vegetable oil. 100+ recipes. 80+ color photos.

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Fat-Free Indian, Shehzad Husain, Manisha Kanani

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Released
2004
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Subtitle
A Fabulous Collection of Authentic, Delicious No-Fat and Low-Fat Indian Recipes for Healthy Eating
Language
English
Released
2004
Format
Paperback
Pages
256
ISBN10
1844770036
ISBN13
9781844770038
Series
Rating
5 out of 5
Description
Indian cooking has always been naturally healthy and low in fat, using spices and herbs rather than fats as the principal flavor enhancers. This book makes the vegetable- and grain-centered dishes even healthier by replacing "ghee", the traditional Indian clarified butter, with vegetable oil. 100+ recipes. 80+ color photos.