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Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermen

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Pages
342 pages
Reading time
12 hours

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Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermen, Christian Larsen

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Released
2022
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(Hardcover)
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