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Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermen, Christian Larsen
- Language
- Released
- 2022
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- (Hardcover)
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- Title
- Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermen
- Language
- English
- Authors
- Christian Larsen
- Publisher
- Creative Media Partners, LLC
- Released
- 2022
- Format
- Hardcover
- Pages
- 342
- ISBN13
- 9781016290081
- Category
- Animals and Husbandry, Ecology, Nature in general