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The well structured and highly informative reference book "Ingredients" identifies approximately 2000 ingredients by name and describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.

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Ingredients, Peter Mirams, Jill Cox, Loukie Werle

Language
Released
2005
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Good
Price
€1.79

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4.4
Very Good
97 Ratings

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