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The well structured and highly informative reference book "Ingredients" identifies approximately 2000 ingredients by name and describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.
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Ingredients, Peter Mirams, Jill Cox, Loukie Werle
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
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