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More about the book
This classic cookbook provides a comprehensive guide to the art of cooking, pastry-making, and confectionary. Its recipes are easy to follow and cover a wide range of dishes, from soups and stews to cakes and desserts. A must-have for anyone interested in the culinary arts.
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The Practice of Cookery, Pastry, and Confectionary, Frazer
- Language
- Released
- 2023
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- (Paperback)
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