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In this companion volume to 'Salt in Cheshire Part 1', Albert Frederick Calvert continues his exploration of the history and significance of salt production in the Cheshire region of England. With a focus on the industry's impact on local communities and the formation of cultural identity in the area, this book is a must-read for anyone interested in regional history and heritage.
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Salt In Cheshire, Part 2, Albert Frederick Calvert
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- Released
- 2023
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- (Paperback)
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