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Salt In Cheshire, Part 1

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  • 640 pages
  • 23 hours of reading

More about the book

In this detailed study, Albert Frederick Calvert explores the history of salt production in Cheshire, England. Covering topics such as the geography of the area, the technology of salt production, and the economic and social impact of the industry, this book is an essential resource for anyone interested in the history of England's industrial revolution.

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Salt In Cheshire, Part 1, Albert Frederick Calvert

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Released
2023
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(Paperback)
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