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A Taste of India

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This book sets the foods of India in their religious, historical and regional context, providing a framework for over 100 recipes. It is enriched with anecdotes and personal reminiscences which convey the culinary heritage of India, and photographs capture the diversity of that land.

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There are currently of book A Taste of India (1985) in stock.

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A Taste of India, Madhur Jaffrey

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Released
1985
product-detail.submit-box.info.binding
(Hardcover),
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Good
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€6.99

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