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Tecniche e pratica di pasticceria

Laboratorio di servizi enogastronomici per il triennio degli Ist. professionali

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Tecniche e pratica di pasticceria, Luigi Frati, Claudio Marcozzi

  • Inscriptions / underlining
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Released
2016
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(Paperback),
Book condition
Damaged
Price
€10.46

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