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The Cook's Book

Techniques and Tips from the World's Master Chefs

More about the book

Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.

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The Cook's Book, Jill Norman, Rick Bayless, Ken Hom, Michael Romanov, Charlie Trotter, Norman Van Aken

  • Traces of moisture / spills
Language
Released
2005
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Damaged
Price
€32.30

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