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Pennsylvania Dutch Country Cooking

Book rating

3.8
(17)

Parameters

  • 216 pages
  • 8 hours of reading

More about the book

Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats

Book purchase

Pennsylvania Dutch Country Cooking, Jerry Orabona, William Woys Weaver

Language
Released
1993
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Damaged
Price
€4

Payment methods

3.8
Very Good
17 Ratings

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