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Parameters
- 192 pages
- 7 hours of reading
More about the book
A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueberry Lemonade. 15,000 first printing.
Book purchase
Cook 1.0, Heidi Swanson, Art Smith
- Traces of moisture / spills
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €13.62
Payment methods
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