What Einstein Told His Cook
- 350 pages
- 13 hours of reading
Provides more than one hundred reliable and comical explanations for a variety of scientific questions related to the kitchen, food, and cooking.
What Einstein Told His CookSeries
This series delves into the fascinating science behind everyday phenomena, uncovering the principles that govern seemingly simple questions. Explore the physics of why sugar is sweet, how alcohol evaporates during cooking, or why mirrors reverse left and right but not up and down. Each volume offers engaging explanations, practical experiments you can try, and recipes that bring scientific concepts to life. It's perfect for curious minds eager to understand the world in an accessible and entertaining way.
Recommended Reading Order
- 1
- 2
Engaging with the book invites readers to explore curiosity and creativity in the kitchen. Alton Brown, known for his innovative culinary approach, encourages fans to ask questions and discover new insights with each turn of the page. The interactive nature of the content promises to captivate and inspire, making it a delightful read for anyone interested in cooking and food science.
- 2
What Einstein Told His Cook 2
- 464 pages
- 17 hours of reading
The scientist in the kitchen tells us more about what makes our foods tick.
