This culinary series offers a journey around the world through authentic recipes and inspiring photography. Each volume focuses on a specific region or type of cuisine, emphasizing fresh ingredients and traditional techniques. It's an ideal resource for anyone who loves to cook and wants to discover new flavors and cultures from their own kitchen. The clear instructions ensure that even novice cooks can confidently create delicious dishes.
For cooks who love to read -- for travelers who love to eat -- here is an unforgettable odyssey through the world's legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.
Written by a team of renowned regional authors, this volume is a tribute to our country's diverse culinary traditions. With more than 125 recipes, all shown as finished dishes, 200 breathtaking full-color photographs, 50 delightful watercolors, and a hand-drawn map.
This book invites you on a memorable journey to a region of the Mediterranean where food and its rich traditions are a cherished part of daily life. With its abundant illustrations--luscious food photography, stunning scenic views of the region and its people, beautiful watercolors, and a hand-painted map-- this book presents a feast for the eyes as well as for the table.