Hattie Ellis Book order

150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.

Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces and Turkish cakes all gleam with it. It can take no more than a spoonful of honey to bring its deep flavour to a dish. Spoonfuls of Honey includes over 80 recipes and tips about buying and storing the sweet stuff.

With a blend of practicality and entertainment, this book offers intriguing insights and surprising facts about the food we consume. Written by a prize-winning food writer, it promises to engage readers while providing valuable knowledge about everyday culinary choices.

This is a practical book and a compelling and entertaining one, from a prize- winning food writer, full of unexpected angles, revelations and facts about the food that we eat for breakfast, lunch, supper and snacks.

The book explores the profound connection between nature and humanity, emphasizing the importance of honey and wax as symbols of sweetness and light. Through Jonathan Swift's insightful quote, it delves into themes of nourishment, creativity, and the essential elements that enrich human experience. The narrative reflects on how these natural products serve not only practical purposes but also represent deeper values in life, encouraging readers to appreciate the beauty and simplicity found in the world around them.