Daniel Humm Book order

The transformation of Eleven Madison Park into a pioneering plant-based kitchen is at the heart of this deluxe limited-edition set. Celebrated for its innovative approach, the restaurant became the first of its kind to earn three Michelin stars. Included are recipes that reflect this culinary evolution, showcasing the creativity and dedication behind the acclaimed dining experience. This collection not only highlights the restaurant's prestigious journey but also offers a glimpse into the art of plant-based cooking.

The book presents a visual diary of Daniel Humm's transformative journey as he reimagines his renowned restaurant Eleven Madison Park into a fully plant-based establishment. Organized by seasons, it features Humm's expressive drawings of local produce, alongside his reflections on the challenges and philosophies behind this bold culinary shift. He explores themes of creativity, fear, and the departure from traditional cooking to embrace a pro-planet ethos, highlighting the potential for innovation in fine dining.

Discover over 80 recipes, stories, and stunning visuals from Eleven Madison Park, New York's renowned three-Michelin-star restaurant. Chef Daniel Humm shares new dishes and insights reflecting the restaurant's evolution and accolades, including four stars from the New York Times and three Michelin stars. A culinary journey awaits!

Featuring recipes from a renowned restaurant, this uniquely packaged cookbook offers a delightful culinary experience. In addition to its main collection of dishes, it surprises readers with a hidden back panel that reveals a separate cocktail book, enhancing the dining experience. The collaboration of acclaimed authors adds depth and creativity, making it a must-have for food enthusiasts looking to elevate both their cooking and cocktail mixing skills.

The book offers a lavish homage to the renowned dining experience at Eleven Madison Park, showcasing the innovative culinary techniques that blend seamlessly with classical French cuisine. Under the guidance of Executive Chef Humm and General Manager Guidara, the restaurant has achieved global acclaim since 2006, making it a must-visit destination for food enthusiasts. With 384 pages, it captures the essence of fine dining and the artistry behind each dish.