Filthy Rich Politicians
- 256 pages
- 9 hours of reading
From one of America's sharpest conservative journalists is this searing, thought-provoking and hilarious takedown of the ruling class running amok in Washington.
Matt Lewis Book order
Matt Lewis is a trained marine biologist whose academic background deeply informs his writing. His expertise provides a unique lens through which he explores complex ecological themes. Lewis's work delves into the intricate relationships within marine ecosystems. His narrative approach often intertwines scientific understanding with compelling storytelling.
- 2023
- 2016
From a leading young conservative voice, an incisive (Peggy Noonan) argument that to stay relevant the Republican Party must look beyond short-term electoral gains and re-commit to historic conservative values.
- 2015
In the depths of Antarctic winter, hundreds of miles from land or rescue, a small fishing boat is swallowed by waves as high as houses.The captain is fatally slow to act, and then paralyzed by fear. The officers flee for their lives. Only the actions of Matt Lewis, a 23-year-old British marine biologist and one of the most inexperienced men aboard, will save the lives of the South African crew.Lewis is the last man off the sinking boat, and leads the escape onto three life rafts. There the battle for survival begins.
- 2012
Baked Elements
- 223 pages
- 8 hours of reading
In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients --from peanut butter and caramel to malt and booze.
- 2008
Baked
- 207 pages
- 8 hours of reading
As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed. Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.