Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do.
Marissa Guggiana Book order
Marissa Guggiana is an author deeply committed to transforming the food system and championing sustainability. She is dedicated to preserving the strength and independence of small farms and ranches. Through her work and involvement with organizations like Roots of Change and Ag Innovations Network, she advocates for sustainable food practices to become the mainstream. Her approach merges culinary exploration with a profound commitment to ethical agriculture and regional food systems.
- 2016
- 2011
Off the Menu: Staff Meals from America's Top Restaurants
- 288 pages
- 11 hours of reading
The book showcases Marissa Guggiana's journey across America as she explores over fifty top sustainable restaurants. Through interviews and photographs, she captures the essence of staff meals, revealing the culinary practices and values that define these establishments. This unique perspective highlights the connection between food, community, and sustainability, offering readers an insider's look at the heart of America's dining culture.