Charlotte Pike Book order

Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products.

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Use fermented ingredients in dishes such as Sauerkraut, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savoury yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.

The Hungry Student Cookbooks are all about cooking great food on a budget. The recipes are easy to follow, assuming no prior knowledge, and they will guide you through your time at University and beyond, right from the start, even if you have never cooked before.If you are a little more experienced in the kitchen and want some ideas for great food that you can realistically make on a budget, then the Hungry Student Cookbooks can help too. From simple suppers to delicious cakes and bakes and cooking for friends, you won’t be short of inspiration!Written by Charlotte Pike, who spent four years at University living off a meagre budget, the Hungry Student Cookbooks offer essential tips and advice based on real life, recent experience in a student kitchen.

Get top marks in the kitchen for your homemade cookies, breads, cakes and bakes, with over 120 cheap and easy baking recipes for students.