Food and the Immune System
Molecular Mechanisms and Nutritional Relevance in Health and Disease
- 268 pages
- 10 hours of reading
The book explores the critical role of nutrition in developing the human immune system and maintaining its balance. It highlights how food manufacturers are creating products with medical claims to tap into broader markets, including cosmetics and pharmaceuticals. Additionally, it addresses the often-overlooked active principles in these food components, suggesting that their health benefits may not be fully understood or utilized.
