Colette Rossant Books

Colette S. Palacci Rossant's culinary journey is deeply rooted in her childhood memories, her early explorations of flavor unfolding in the opulent setting of Cairo, surrounded by family and cooks. Returning to Paris, she deepened her understanding of French culinary heritage, subsequently enriching the American food landscape. Her passion for food led her to establish a children's cooking school, which blossomed into a television show and inspired a series of seven cookbooks. Throughout her career, she became a respected food critic and editor, contributing to prominent magazines and even partnering in restaurants. Her work, celebrating the richness and diversity of cuisine, has earned her significant critical acclaim.