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Simonetta Greggio

    April 21, 1961

    Simonetta Greggio is an Italian novelist who writes in French. Her literary career was preceded by work as a journalist for several magazines. Her style is characterized by a deep insight into human psychology and precise language that draws readers into the complex worlds of her characters. Greggio's works explore themes of identity, exile, and the search for meaning in the modern world.

    Mit nackten Händen
    Die Sterne der Provence
    L'Odeur du figuier
    Der Zauber gestohlener Stunden
    One Hundred and One Beautiful Towns in France. Food & Wine
    One Hundred & One Beautiful Small Towns in France
    • 2016

      Travel between hilltop hamlets in the Massif Central to rocky coastal fishing villages in Normandy to the standout beauty of Provence and the Cote d'Azur . The colour photos are breathtaking and each town has a page of information on local sites to explore, unique artworks to buy, local wines to savour and culinary delights to sample. - FrenchDesire.com One Hundred and One Beautiful Small Towns in France is a stunning reminder of the rare beauty of France, a lavishly illustrated and informative tour through the French countryside and its most enchanting hamlets. . . This book is magical to read and a visual delight to admire, like holding all of France in your hands . - NY JOURNAL OF BOOKS

      One Hundred & One Beautiful Small Towns in France
    • 2010

      Beautifully illustrated as well as informative, One Hundred & One Beautiful Towns in France: Food and Wine explores the local delicacies of a country known for and proud of its love of food and wine. Organized by region, this book features a wonderful sampling of French plaisirs de la table and the shops and markets where you can find them. The classic dishes and drink of France are as remarkably varied as its many different regions: Quench your thirst with a glass of calvados, the heady apple brandy that Normandy is known f∨ reach "land’s end" or Finistère, in Brittany, and enjoy a galette, a savory buckwheat crêpe stuffed with ham and cheese or mushrooms and lobster; don’t miss the vendange (harvest) in romantic Burgundy or a simple, hearty meal of boeuf bourguignon; in scenic Alsace enjoy a piping-hot flammekueche, a tart of local cheeses, speck, and onions. A thorough appendix provides useful addresses and phone numbers to accommodate planning your trip, including hotel listings, restaurants, wineries, and shops. Sidebars give information on local delicacies to be tasted and imbibed, as well as where to find the choicest goods.

      One Hundred and One Beautiful Towns in France. Food & Wine