Lidia Bastianich Book order (chronological)
Lidia Matticchio Bastianich is a celebrated chef and restaurateur renowned for her expertise in Italian and Croatian cuisine. Her enduring presence on PBS programming since 1998, notably with her series "Lidia's Italy," has introduced audiences to her distinctive approach to cooking. Through her restaurants, operated in partnership with her son, she further disseminates her passion for authentic flavors and hospitality. Her work honors the richness and tradition of Mediterranean gastronomy.
Lidia cooks from the heart of Italy
- 411 pages
- 15 hours of reading
In this warmly written, lushly illustrated new cookbook, Bastianich delves into the regional cooking of many lesser known parts of Italy. In addition, her daughter takes readers on side trips to share her love of the country and its art
Excellent regional Italian cookbook.