This author is recognized for their debut novel and as a founding editor of THE BELIEVER magazine. Their writing delves into the intricacies of human connection and societal expectations, offering a nuanced perspective. Beyond their fiction, they have contributed significantly to literary discourse through insightful introductions to notable works and incisive reviews, particularly of graphic novels for The New York Times Book Review, demonstrating a broad engagement with contemporary arts.
In an unnamed New York-based company, the employees are getting restless as everything around them unravels. Rich with Orwellian doublespeak, filled with sabotage and romance, this astonishing literary debut is at once a comic delight and a narrative tour de force.
Set against an alternate secret history of Korea, this sweeping novel weaves together elements of assassins, mad poets, and pop culture. It explores the impact of RPGs, slasher films, and social media on contemporary society, creating a vibrant tapestry that reflects on the complexities of identity and history. The narrative is rich with unique characters and unexpected twists, offering a thought-provoking commentary on the past's influence on the present.
Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.