Chinese edition of Waiter Rant: Thanks for the Tip - Confessions of a Cynical Waiter. The would-be priest turned waiter is given us diners the real picture of what goes on behind the dining room and how customers are treated by the wait staff - without the customer's knowledge, of course. The book, original a blog, is funny, zany, and with the best tips every diner should heed. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.
Steve Dublanica Book order (chronological)
This author draws upon a unique worldview forged through years in the service industry to offer sharp, witty, and often poignant observations on human nature. Their writing expertly navigates the nuances of interpersonal dynamics, providing readers with an engaging and authentic lens on everyday life and relationships. Through compelling narratives and insightful commentary, they capture the essence of the unsung heroes and unexpected moments that shape our experiences. Their work serves as a testament to the profound in the ordinary.
According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived.