In this updated 2nd edition of a gardening guide, you'll discover essential advice and practical tips for cultivating an edible garden across Texas. The state's diverse climates, ranging from cold winters in the north to tropical conditions in the south, along with varying soil types, present unique challenges for gardeners. This region-specific guide is indispensable for anyone looking to succeed in Texas gardening. Seasoned horticulturist and seventh-generation Texan Greg Grant simplifies the complexities of growing in Texas, offering guidance for in-ground plots, container gardens, or raised beds. You'll find comprehensive information on soil preparation, seed starting, fertilization, and pest management tailored to Texas's challenging environment. The book includes detailed profiles of over 60 edible plants that thrive in Texas, such as cantaloupe, tomatoes, collards, summer squash, okra, and pomegranates, as well as popular herbs and edible nuts. Helpful charts and planting graphs keep you organized, while maintenance tips throughout ensure a lush, productive garden. Whether you're a novice or an experienced Master Gardener, the modern varieties and well-researched information will empower you to grow confidently from seed to harvest.
