Making Artisan Pizza at Home
- 192 pages
- 7 hours of reading
Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
Philip Dennhardt Book order
- 2022
- 2017
Saturday Pizzas from the Ballymaloe Cookery School
- 191 pages
- 7 hours of reading
Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland's most prestigious food writers.