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Sam Bilton

    Fool's Gold
    First Catch Your Gingerbread
    The Philosophy of Chocolate
    • The Philosophy of Chocolate

      • 112 pages
      • 4 hours of reading

      Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.

      The Philosophy of Chocolate
      3.2
    • Gingerbread is a loved sweet treat. Enthusiastic bakers and families baking together since lockdown will enjoy the history and recipes.

      First Catch Your Gingerbread