Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diverse, colourful and mouth-watering recipes
Romy Gill Books
This author explores rich cultural heritage and culinary traditions, often focusing on the intersections of food, travel, and personal identity. Her writing delves into the profound flavors and narratives that shape our understanding of the world. Through her journeys and gastronomic experiences, she uncovers universal themes of connection and sharing. Her distinctive voice invites readers on a sensory exploration and a journey of cultural appreciation.