Gordon Edgar is a devoted cheesemonger whose passion for cheese and worker-owned cooperatives has been central to his career since 1994. He brings a deep understanding of artisanal cheese, honed through years of experience and involvement in industry organizations. His writing reflects this expertise, offering readers a unique perspective on the world of cheese. Edgar's work is characterized by its practical insight and genuine enthusiasm for his subject matter.
A stunning collection of rare photographs documenting the last years of industrial steam around the world. This first volume focuses on scenes captured in the twenty-first century.
A stunning collection of rare photographs documenting the last years of industrial steam around the world.
Primarily utilising previously unpublished photographs, Gordon Edgar explores the industrial and minor railways of Wales.