Gordon Edgar is a devoted cheesemonger whose passion for cheese and worker-owned cooperatives has been central to his career since 1994. He brings a deep understanding of artisanal cheese, honed through years of experience and involvement in industry organizations. His writing reflects this expertise, offering readers a unique perspective on the world of cheese. Edgar's work is characterized by its practical insight and genuine enthusiasm for his subject matter.
A stunning collection of rare photographs documenting the last years of
industrial steam around the world. This first volume focuses on scenes
captured in the twenty-first century.
Explores the industrial and minor railways of Scotland. Following on from
'Industrial Locomotives & Railways of North East England', Gordon Edgar uses
his excellent collection of photographs to explore these fascinating railways
and their locomotives.
A Journey to the Heart of America's Most Iconic Cheese
224 pages
8 hours of reading
The history of cheddar cheese reveals its transformation from artisanal craftsmanship to mass production, reflecting broader trends in industrial agriculture. This beloved cheese has evolved into various forms, including rindless blocks and processed varieties, showcasing the impact of mechanization on traditional food production. The narrative highlights how cheddar's evolution parallels significant changes in food systems, making it a symbol of American cheese culture.