James McWilliams is a professor of history whose work explores the intersection of philosophy, history, and contemporary societal issues. His essays, featured in leading literary and academic journals, delve into subjects ranging from agrarian studies to culture. Through his writing, he excels at connecting seemingly disparate fields, offering readers insightful perspectives on the world around them. His approach is both analytical and accessible, making him an author who provokes thought and enriches the reader's understanding.
This lively history by the acclaimed author of Just Food and A Revolution in Eating follows the pecan from primordial Southern groves to the contemporary Chinese marketplace to reveal how a nut with a very limited natural range has become a global commodi