A comprehensive, well-illustrated account of the emperor Ashoka and the Maurya Dynasty.
Colleen Taylor Sen Books
Colleen Taylor Sen is an author and culinary historian who delves deeply into the history and culture of food. Her work explores global culinary traditions, with a particular focus on the diversity of Indian cuisine. Through her articles and books, Sen examines how food shapes and reflects cultural identities and historical events. Her writing offers readers a fascinating glimpse into the profound connections between food, culture, and history.
Food Culture in India
- 228 pages
- 8 hours of reading
The book offers a comprehensive exploration of India's rich and varied food culture, highlighting the multitude of ingredients and dishes that define the subcontinent's culinary landscape. It emphasizes the absence of a singular national dish while showcasing typical ingredients and cooking styles across different regions. By addressing states often overlooked by previous writers, it provides valuable insights for students interested in cultural studies and fresh perspectives for food enthusiasts.