Hannah Sunderani, creator of the popular blog Two Spoons, presents over 100 French-inspired plant-based recipes perfect for sharing. While living in France, she cultivated her passion for plant-based cooking, leading to the creation of her blog. In her debut cookbook, she offers a stunning array of dishes influenced by her experiences in France and surrounding cultures. The collection includes options for every meal, from breakfast to dessert. Start your day with a Classic Croissant or indulge in Buckwheat Crepes with Cashew Cream Cheese and Greens for brunch. For snacks, enjoy Madeleines or a Chocolate Almond Torte, while a Chickpea Salad Niçoise makes for a healthy lunch. Dinner options include Summer Rainbow Ratatouille or Moroccan Stuffed Eggplant with French Lentils and Parmesan, and for dessert, savor Crème Caramel or Classic Crème Brûlée. This cookbook combines traditional recipes with innovative plant-based creations, reflecting Hannah's journey as a plant-based foodie. It also features menu ideas for brunches, afternoon tea parties, memorable dinners, and vibrant charcuterie boards filled with dips, spreads, and finger foods. Whether you're vegan or looking to add more plants to your meals, this cookbook is an essential resource from a rising star in the plant-based community.
